Many thanks to Rooster’s Southern Kitchen for supporting Food For Thought. Last Friday, March 2, they hosted a “Spirits for Giving” Bourbon tasting. The event included 6 bourbon tastings and appetizers. Jason Bradley with Heaven Hill Distillery led an informative tasting. 100% of ticket proceeds and 10% of dining sales went to FFT. We are so grateful to all who attended this great event! Pictured from left to right: Sue Woolard-Owner of Rooster’s Southern Kitchen, Nathan Ladd- First Bank Branch Manager, JoAnn Small-Food for Thought Board Member, Kenny Marshall-First Bank Senior Vice President & City Executive, Jillian Kalis-First Bank Personal Banker, and Laurel Anne Darden-First Bank Personal Banker.